Steak Subs

Name: Steak Subs
Ingredients: 2 1/2 tablespoons soy sauce; 2 tablespoons water; ground black pepper to taste; 2 teaspoons cornstarch; 1 pound boneless top round steak, sliced very thin; 1 tablespoon vegetable oil; 1 onion, thinly sliced; 4 hoagie rolls, split lengthwise and toasted; 4 slices mozzarella cheese

9 ingredients

3 steps

Ingredients

2 1/2 tablespoons soy sauce
2 tablespoons water
ground black pepper to taste
2 teaspoons cornstarch
1 pound boneless top round steak, sliced very thin
1 tablespoon vegetable oil
1 onion, thinly sliced
4 hoagie rolls, split lengthwise and toasted
4 slices mozzarella cheese

Directions

1

In a medium bowl, stir together the soy sauce, water, pepper and cornstarch. Add the meat, and marinate for at least 1/2 hour or overnight.
2

Preheat your oven's broiler. Heat the oil in a large skillet over medium heat. Add onion; cook and stir until browned. Remove from the skillet and set aside. Add beef strips to the skillet and quickly fry just until browned.
3

Place meat, cheese and onions onto buns, and quickly melt under the broiler.