Shark Cupcakes

Name: Shark Cupcakes
Ingredients: Cupcakes:; 1 cup butter, softened; 2 cups white sugar; 3 eggs; 1 tablespoon raspberry extract; 2 cups all-purpose flour; 1/2 cup milk; 6 drops blue food coloring; Filling:; 1/2 cup blueberries; 1/4 cup white sugar; 1 teaspoon cornstarch; Frosting:; 1/2 cup butter, softened; 2 1/2 cups confectioners' sugar; 2 teaspoons strawberry extract; 1 teaspoon vanilla extract; 1/4 cup heavy whipping cream; 4 drops blue food coloring; blue wedge-shaped candies

20 ingredients

7 steps

Ingredients

Cupcakes:
1 cup butter, softened
2 cups white sugar
3 eggs
1 tablespoon raspberry extract
2 cups all-purpose flour
1/2 cup milk
6 drops blue food coloring
Filling:
1/2 cup blueberries
1/4 cup white sugar
1 teaspoon cornstarch
Frosting:
1/2 cup butter, softened
2 1/2 cups confectioners' sugar
2 teaspoons strawberry extract
1 teaspoon vanilla extract
1/4 cup heavy whipping cream
4 drops blue food coloring
blue wedge-shaped candies

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.
2

Beat 1 cup butter and 2 cups white sugar together in a bowl using an electric mixer until creamy and smooth. Beat in eggs, one at a time, until just incorporated. Stir in raspberry extract. Gradually stir flour, alternating with milk, into creamed butter mixture until just combined; stir in 6 drops food coloring. Pour batter into prepared muffin cups, filling them 3/4 full.
3

Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
4

Place blueberries, 1/4 cup white sugar, and cornstarch in a saucepan; bring to a boil. Cook, stirring constantly, until thickened, 3 to 5 minutes. Remove from heat and allow to cool to room temperature.
5

Cut a small hole in the top center of each cupcake. Pipe the blueberry filling mixture into the holes.
6

Place 1/2 cup butter in a bowl; beat confectioners' sugar, 1/2 cup at a time, into butter using an electric mixer until just combined. Beat in strawberry extract, vanilla extract, and cream. Gently stir about 4 drops blue food coloring into frosting only until a blue-white effect is created. Pipe the frosting on top of each cupcake.
7

Cut the candies to look like a shark's fin. Place one fin on top of each cupcake.