Mock Ferrero Rochers

Name: Mock Ferrero Rochers
Ingredients: 350 g hazelnut wafer biscuits, crushed; 100 g ground hazelnuts; 75 g ground almonds; 50 g rice flour; 500 g nutella (about 1 2/3 cups); 60 hazelnuts; 500 g dark chocolate, melted; 2 tablespoons Frangelico (optional)

8 ingredients

5 steps

Ingredients

350 g hazelnut wafer biscuits, crushed
100 g ground hazelnuts
75 g ground almonds
50 g rice flour
500 g nutella (about 1 2/3 cups)
60 hazelnuts
500 g dark chocolate, melted
2 tablespoons Frangelico (optional)

Directions

1

Combine the crushed wafers, ground nuts, rice flour and Nutella in a large bowl. Mix well.
2

Form a small ball of this dough mixture around each whole hazelnut. Place on a lined cookie sheet.
3

Freeze 1 hour.
4

Melt chocolate in a bowl set over barely simmering water. Stir in Frangelico.
5

Dip frozen balls into melted chocolate and allow to harden on wax paper-lined sheets. .