Homemade Corn Pudding

7 ingredients
2 steps

Ingredients

  • 2/3 cup sugar
  • 3 tablespoons cornstarch
  • 2 eggs
  • 1 cup evaporated milk
  • 3 teaspoons vanilla extract
  • 1/8 teaspoon ground cinnamon
  • 1 can (14-3/4 ounces) cream-style corn

Directions

  1. 1
    In a large bowl, combine sugar and cornstarch. Whisk in the eggs, milk, vanilla and cinnamon until smooth. Stir in corn.
  2. 2
    Pour into a greased 9-in. square baking pan. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.

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