Homemade Cornbread
8 ingredients
5 steps
Ingredients
- 1 cup flour
- 1 cup yellow cornmeal
- 1/2 cup sugar
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/4 cup canola oil
Directions
-
1Stir together flour, cornmeal, sugar, baking powder, and salt.
-
2Add eggs, milk, and oil.
-
3Stir just until smooth (don't over stir).
-
4Turn into a greased 9x9 baking pan.
-
5Bake for 20-25 minutes in a 425°F oven.
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