Homemade Cornbread

8 ingredients
5 steps

Ingredients

  • 1 cup flour
  • 1 cup yellow cornmeal
  • 1/2 cup sugar
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/4 cup canola oil

Directions

  1. 1
    Stir together flour, cornmeal, sugar, baking powder, and salt.
  2. 2
    Add eggs, milk, and oil.
  3. 3
    Stir just until smooth (don't over stir).
  4. 4
    Turn into a greased 9x9 baking pan.
  5. 5
    Bake for 20-25 minutes in a 425°F oven.

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