Homemade Cream Corn

4 ingredients
5 steps

Ingredients

  • 2 bags 10 Ounces Each Of Frozen Corn
  • 1/4 cups Butter
  • 1 block 8 Ounces Of Cream Cheese
  • Salt And Pepper

Directions

  1. 1
    Dump the two bags of frozen corn into the crockpot.
  2. 2
    Cut cream cheese and butter into cubes and place on top of the corn.
  3. 3
    Season with salt and pepper.
  4. 4
    Set the crockpot on low and cook for 4 hours.
  5. 5
    Stir occasionally.

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