Homemade Dressing

Name: Homemade Dressing
Ingredients: 2 (1 pound) loaves Hawaiian sweet bread; 1 teaspoon sage; 3 teaspoons poultry seasoning; salt and pepper to taste; 2 tablespoons butter; 3 stalks celery, diced; 1/2 onion, finely diced; 1 cup water; 1 1/2 cups dried cranberries; 1/2 cup sunflower seeds

10 ingredients

4 steps

Ingredients

2 (1 pound) loaves Hawaiian sweet bread
1 teaspoon sage
3 teaspoons poultry seasoning
salt and pepper to taste
2 tablespoons butter
3 stalks celery, diced
1/2 onion, finely diced
1 cup water
1 1/2 cups dried cranberries
1/2 cup sunflower seeds

Directions

1

Cut day old sweet bread into small pieces and place in large bowl. Add the sage, poultry seasoning, salt and pepper. Toss and allow bread to sit until dry.
2

In a large skillet, melt butter and add celery, onion and water. Stir until heated but not boiling.
3

Combine the cranberries, sunflower seeds and vegetable mixture to bowl of dried bread; stir well.
4

Use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.