Homemade Dressing

9 ingredients
5 steps

Ingredients

  • 5 -6 cups homemade cornbread, cubed
  • 4 -5 cups homemade biscuits, cubed
  • 1/4 - 1/2 cup butter, melted
  • 1 cup celery, chopped
  • 1/2 cup onion, chopped
  • 2 eggs, well beaten
  • 5 -6 cups chicken stock, equal to cornbread
  • poultry seasoning, to taste, at least 1/2 tsp
  • salt and pepper, to taste

Directions

  1. 1
    Saute the onion and celery in the butter until tender. Add mushrooms if you would like!
  2. 2
    Combine all ingredients in a large bowl; mix well. I use a healthy sprinkling of poultry seasoning -- that is what makes it smell soooo good while cooking!
  3. 3
    Place into a 13x9x2 inch baking dish.
  4. 4
    Bake at 350 degrees for 25 to 30 minutes.
  5. 5
    If dressing begins to look too dry, add more chicken stock. (While waiting on the turkey to finish, you might leave the dressing in the oven -- in this case, add more chicken stock!).

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