Homemade Easy Hot Cake

7 ingredients
15 steps

Ingredients

  • 250 grams flour, all-purpose
  • 250 millilitres milk
  • 4 whole eggs
  • 1/2 teaspoon salt
  • 2 tablespoons butter melted
  • 2 teaspoons sugar
  • 1 teaspoons baking powder

Directions

  1. 1
    Sift the flour.
  2. 2
    In a mixing bowl combine sifted flour, salt and baking powder.
  3. 3
    Now take a second bowl combine the egg melted butter and milk.
  4. 4
    Next slowly add egg mixture to the flour mixture.
  5. 5
    Whisk until the batter is smooth.
  6. 6
    Like thin cream.
  7. 7
    Allow to batter to rest 10 minutes.
  8. 8
    Next heat a frying pan [medium heat]and brush the pan with a little melted butter.
  9. 9
    Pour the batter on the pan.
  10. 10
    [small ladle about 1/4 cup or 30 ml][Basic pan cake 5 to 6 inch in diameter]Cook both side until nicely golden brown.
  11. 11
    Serve your hot cake with jam or your favorite .
  12. 12
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