Egg Hash

Name: Egg Hash
Ingredients: 1 (15 ounce) can roast beef hash or (15 ounce) can corn beef hash; 3 -4 whole eggs (extra large preferred); 1 ounce hot sauce (I like Habanero Hot Sauce) (optional)

3 ingredients

5 steps

Ingredients

1 (15 ounce) can roast beef hash or (15 ounce) can corn beef hash
3 -4 whole eggs (extra large preferred)
1 ounce hot sauce (I like Habanero Hot Sauce) (optional)

Directions

1

Open the can of hash. Turn it out into a frying pan over medium heat; I find cast iron works well.
2

Break eggs into a glass or bowl.
3

Break the yolk(s). Add the hot sauce, if desired. Mix until unable to tell apart.
4

Pour the beaten eggs into the frying pan on top of the meat. Mix into the hash.
5

Cook until done as you like it.