Homemade "Egg Beaters"

3 ingredients
3 steps

Ingredients

  • 6 egg whites
  • 1/4 c. nonfat dry milk
  • 1 Tbsp. oil

Directions

  1. 1
    Blend until smooth.
  2. 2
    Store in a jar in the refrigerator for up to 1 week or freeze.
  3. 3
    One-fourth cup equals 1 whole egg.

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