Homemade Egg Foo Yong (W/ Egg Beaters)

Directions

1. 1
   Beat eggs with water and soy sauce.
2. 2
   Stir in bean sprouts and green onions; mix well.
3. 3
   Spray an 8-inch (20 cm) non-stick skillet with cooking spray.
4. 4
   Heat skillet over medium heat.
5. 5
   Pour in one third of egg mixture.
6. 6
   As mixture sets at the edges, with spatula, gently lift cooked portion to allow uncooked egg to flow underneath.
7. 7
   Cook until bottom is set and top is almost set.
8. 8
   Slide onto a plate.
9. 9
   Invert back into skillet and cook completely for about 1 minute.
10. 10
    Slide onto a plate.
11. 11
    Repeat to make 2 more omelettes, stacking them.
12. 12
    Cut into wedges and serve with warm Oriental Sauce.
13. 13
    Oriental Sauce:.
14. 14
    Heat together cornstarch, beef broth and soy sauce, stirring constantly; boil for 1 minute.