Oven Beef Soup

11 ingredients
3 steps

Ingredients

  • 2 Tbsp. vegetable oil
  • 1 1/2 lb. beef stew, cubed
  • 1 can condensed beef/mushroom soup
  • 1 can condensed golden mushroom soup
  • 1 c. water
  • 1/2 tsp. crushed thyme
  • 1/2 tsp. pepper
  • 1 bay leaf
  • 3 c. cubed potatoes
  • 1 c. carrot chunks
  • 1 c. celery

Directions

  1. 1
    In 5-quart Dutch oven, over medium-high heat in hot oil, cook 1/2 of beef until brown, stirring often.
  2. 2
    Remove; set aside. Repeat with remaining beef.
  3. 3
    Spoon off fat.

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