Corn Pudding

7 ingredients
2 steps

Ingredients

  • 1 small can corn
  • 1 egg
  • 1/3 c. milk
  • dash of salt and pepper
  • 2 Tbsp. butter
  • 2 Tbsp. flour (level)
  • dash of sugar

Directions

  1. 1
    Cut off ears of tender corn or use canned corn if desired. Stir all ingredients together and put in casserole.
  2. 2
    Bake 45 minutes at 350°.

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