Homemade Eggnog

Directions

1. 1
   Put the egg yolks in a medium bowl and set the bowl over a saucepan of simmering water.
2. 2
   Add 1/4 cup plus 2 tablespoons of the sugar and whisk over low heat until pale yellow and thick, about 5 minutes.
3. 3
   Whisk in the milk, bourbon, rum and brandy and transfer to a large bowl.
4. 4
   In another large bowl, whisk the egg whites with the remaining 1/4 cup plus 2 tablespoons of sugar until very soft peaks form.
5. 5
   Stir the whites into the yolk mixture.
6. 6
   In a medium bowl, beat the heavy cream until lightly thickened.
7. 7
   Fold the whipped cream and nutmeg into the eggnog and chill thoroughly.
8. 8
   Whisk to reblend before serving.