Homemade “Flower” Bread

Directions

1. 1
   In mixing bowl combine flour, sugar, yeast, and salt, and mix on low speed for one minute.
2. 2
   Add water and 1/2 of the beaten egg and mix on low speed for one minute.
3. 3
   Add in the butter and knead until dough is smooth and elastic, about 10-15 minutes at medium speed.
4. 4
   Cover dough with towel and let it rise in a warm place until volume doubles in size (about 35 minutes).
5. 5
   Take the dough out of the bowl and roll it into a large rectangle 7x7 inch and 1/4 inch thick in size, using a rolling pin. You may need some more flour for dusting.
6. 6
   Using a very sharp knife, cut dough into 1/2 inch thick strips.
7. 7
   Now take 6 strips (hold the strips in a bunch) and twist both ends in the opposite direction. After that tuck one end under the other end and place on a greased baking tray (see photo for finished product and the shape you are aiming for).
8. 8
   Now cover the flower bread with a tea towel and allow to relax about 30 minutes. After 30 minutes beat the remaining 1/2 egg and brush over the bread.
9. 9
   Bake at 200C degrees for 20 minutes.
10. 10
    Serve with jam or butter.