Broccoli Puff

Name: Broccoli Puff
Ingredients: 1 (10 oz.) pkg. frozen broccoli; 1 can condensed cream of mushroom soup; 2 oz. sharp American cheese, grated; 1/4 c. milk; 1/4 c. mayonnaise or salad dressing; 1 beaten egg; 1/4 c. fine dry bread crumbs; 1 Tbsp. butter or margarine

8 ingredients

6 steps

Ingredients

1 (10 oz.) pkg. frozen broccoli
1 can condensed cream of mushroom soup
2 oz. sharp American cheese, grated
1/4 c. milk
1/4 c. mayonnaise or salad dressing
1 beaten egg
1/4 c. fine dry bread crumbs
1 Tbsp. butter or margarine

Directions

1

Cook broccoli as directed, omitting salt; drain thoroughly. Place cuts into a 10 x 6 x 1 1/2-inch baking dish.
2

Stir soup and grated cheese together.
3

Gradually add milk, mayonnaise and beaten egg to soup mixture; stir until blended.
4

Pour over broccoli. Combine bread crumbs and melted margarine; sprinkle evenly over soup mixture.
5

Bake in moderate oven at 350° for 45 minutes until crumbs are lightly browned.
6

Serves 6.