Homemade Ice Cream - coconut/honey ice cream

Name: Homemade Ice Cream - coconut/honey ice cream
Ingredients: 1-1/2 cups (350 ml) honey; 4 eggs, slightly beaten; 3 cups (700 ml) heavy cream; 2 tsp (10 ml). vanilla; 1/2 tsp (2 ml). lemon extract; 1/2 tsp (2 ml). salt; 3 cups (700 ml) milk; 1 3-1/2 oz (98 grm). can flaked coconut; 2 8-1/2 oz (238 grm). cans crushed pineapple.

9 ingredients

7 steps

Ingredients

1-1/2 cups (350 ml) honey
4 eggs, slightly beaten
3 cups (700 ml) heavy cream
2 tsp (10 ml). vanilla
1/2 tsp (2 ml). lemon extract
1/2 tsp (2 ml). salt
3 cups (700 ml) milk
1 3-1/2 oz (98 grm). can flaked coconut
2 8-1/2 oz (238 grm). cans crushed pineapple.

Directions

1

Add honey to eggs; mix well.
2

Add cream, flavorings, salt and milk; stir until well blended.
3

Chill.
4

Pour into freezer can; fill two thirds full.
5

Partly freeze by basic directions.
6

When partly frozen, add coconut and pineapple; continue freezing until crank turns hard.
7

Remove dasher and let ripen or spoon into freezer containers; seal and store in freezer.