Homemade Kahlua !!

7 ingredients
4 steps

Ingredients

  • 2 cups water
  • 1 1/2 cups dark brown sugar
  • 1 1/2 cups granulated sugar
  • 1/2 cup instant coffee
  • 1 3/4 liters high quality vodka
  • 2 teaspoons pure vanilla extract
  • 1 whole vanilla bean

Directions

  1. 1
    Combine the brown sugar, granulated sugar and water in a small sauce pan. Simmer for 10 to 15 minutes until sugar is dissolved.
  2. 2
    Remove from the heat. Stir in the coffee. Allow to cool completely.
  3. 3
    Pour into a large plastic container with a lid. Add the vodka, vanilla flavoring and vanilla bean.
  4. 4
    Cover and let stand for two to three weeks or until fully aged. Kahlua, when properly stored, can last safely for up to a few years.

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