Homemade Kahlua

Directions

1. 1
   Bring water and sugar to a rolling boil in large pot.
2. 2
   Stir and boil 2 minutes.
3. 3
   Add coffee granules.
4. 4
   Remove from heat, stir until well dissolved.
5. 5
   Let cool completely.
6. 6
   Add vodka and vanilla, stirring well.
7. 7
   Bottle in dark bottles, and store tightly capped for 2 weeks before using.
8. 8
   Use as you would the commercial variety.
9. 9
   We like it this way: add 1 jigger Kahlua and 1 jigger half-n-half to a mug and fill with hot coffee.
10. 10
    Heavenly!