Homemade Mac & cheese

Directions

1. 1
   Spray 9 x 13 glass casserole dish with cooking spray & set aside
2. 2
   Cook macaroni in a large pot according to package directions.
3. 3
   Then drain, rinse & return to large pot & set aside.
4. 4
   Melt butter in large skillet over medium heat.
5. 5
   Add flour & & con until bubbly (about a minute).
6. 6
   Add milk slowly & stir until slightly thickened.
7. 7
   Add cream cheese & stir until completely melted & season with salt.
8. 8
   Carefully pour cream cheese mixture over the cooked macaroni, stir to combine while adding shredded cheese.
9. 9
   Pour mixture into casserole dish & bake at 350F for 20 minutes.