Homemade Macaroni & Cheese
5 ingredients
7 steps
Ingredients
- 3 cups uncooked elbow macaroni
- 1 cup shredded old cheddar cheese
- 1 cup milk
- margarine or butter
- breadcrumbs
Directions
-
1Cook the macaroni according to package directions.
-
2Once macaroni is cooked, layer in a greased casserole dish.
-
3Put a layer of macaroni, then a layer of cheese, and repeat.
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4Use half of each item for each layer, making sure to end with the cheese on the top.
-
5Dot the top with margarine or butter.
-
6Pour the milk over the top, then sprinkle with bread crumbs until the cheese is completely covered.
-
7Cover and cook in a 325 degree oven for an hour.
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