Homemade Macaroni & Cheese

5 ingredients
7 steps

Ingredients

  • 3 cups uncooked elbow macaroni
  • 1 cup shredded old cheddar cheese
  • 1 cup milk
  • margarine or butter
  • breadcrumbs

Directions

  1. 1
    Cook the macaroni according to package directions.
  2. 2
    Once macaroni is cooked, layer in a greased casserole dish.
  3. 3
    Put a layer of macaroni, then a layer of cheese, and repeat.
  4. 4
    Use half of each item for each layer, making sure to end with the cheese on the top.
  5. 5
    Dot the top with margarine or butter.
  6. 6
    Pour the milk over the top, then sprinkle with bread crumbs until the cheese is completely covered.
  7. 7
    Cover and cook in a 325 degree oven for an hour.

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