Picante Sauce

8 ingredients
5 steps

Ingredients

  • 6 ounces no-added-salt tomato paste
  • 14 cup vinegar
  • 1 14 cups water
  • 2 teaspoons homemade chili powder (, Recipezaar Chili Powder)
  • 1 -2 habanero pepper, minced
  • 1 green pepper, chopped
  • 1 bunch green onion, sliced
  • 2 tomatoes, chopped

Directions

  1. 1
    In electric blender or food processor, combine tomato paste, vinegar, water, chili powder and habanera peppers with seeds.
  2. 2
    Puree.
  3. 3
    Pour into storage container.
  4. 4
    Add remaining ingredients and mix well.
  5. 5
    Chill and serve.

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