Homemade Maple Syrup

Directions

1. 1
   Bring water to a boil in a 1-quart saucepan; add sugar and maple flavoring, stirring to dissolve.
2. 2
   Cook 1 to 2 minutes, stirring constantly.
3. 3
   Remove from heat.
4. 4
   Leftover syrup may be stored in refrigerator.
5. 5
   Yields 2 cups.