Homemade Milk Pudding

Directions

1. 1
   Heat the milk and beaten eggs in a saucepan while stirring continuously.
2. 2
   Bring it to a boil and then reduce the flame and cook it for 2 more minutes.
3. 3
   Meanwhile, mix gelatin with a little boiling water, stir and add it to the boiling milk.
4. 4
   Mix well and then turn off the flame.
5. 5
   Add the vanilla and sugar, mix until it dissolves completely.
6. 6
   After this mixture cools, pour it in individual bowls.
7. 7
   Refrigerate it for about four hours.
8. 8
   Milk Pudding is ready.
9. 9
   Serve with caramal sauce.
10. 10
    Contributed by Stella - Sri Lanka