Homemade Mini Bread

Directions

1. 1
   1. In a mixing bowl combine flour, sugar, yeast, and salt. Mix on low speed for one minute.
2. 2
   2. Add water and mix on low speed for one minute.
3. 3
   3. Combine butter and knead until smooth and elastic, about 10-15 minutes on medium speed.
4. 4
   4. Cover the dough with a towel and let rise in a warm place until dough has doubled in volume.
5. 5
   5. Punch the dough down and put into a greased mini loaf pan. Allow to rise for one hour.
6. 6
   6. Bake at 200C for 35 minutes. Serve with jam or butter.