Sausage Balls

3 ingredients
4 steps

Ingredients

  • 1 lb. hot or mild sausage, room temperature
  • 12 oz. pkg. shredded Cheddar cheese
  • 3 c. Bisquick

Directions

  1. 1
    Mix sausage and cheese until blended.
  2. 2
    Add Bisquick gradually. May have to adjust amount of Bisquick.
  3. 3
    Roll into marble size balls and bake at 350° for 15 to 20 minutes.
  4. 4
    Can be made ahead and frozen.

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