Soft "Ciambellone" Cake

Directions

1. 1
   Beat the eggs with the sugar until they become frothy. Stirring, gradually add the sifted flour, then add the vanilla, water and oil.
2. 2
   You should get a soft and smooth dough. Next, add the baking powder. Grease a cake mold with butter and cover with flour. Remove the excess flour.
3. 3
   (This is a traditional way to not stick dessert in the mold, if you prefer, you can always use the spray.).
4. 4
   Pour 3/4 of the mixture into the mold.
5. 5
   With the 1/4 of the mixture that is left add the cocoa powder, mix well and pour on top of the mixture already in the mold.
6. 6
   In order to blend the mixture togheter, take a knife and make a small concentric circles through both mixtures for an original effect.
7. 7
   Bake in hot oven at 350°F for 35 minutes.
8. 8
   (to be sure it is done, check the cooking with a toothpick.)
9. 9
   Let the cake cool before removing from the mold.
10. 10
    Enjoy it!