Homemade Oreos

14 ingredients
7 steps

Ingredients

  • Cookie
  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar or 1/2 cup stevia
  • 1/2 cup butter, room temperature
  • 1 large egg
  • 1 tablespoon vanilla
  • Filling
  • 1 cup heavy whipping cream
  • 1/4 cup sugar
  • 2 teaspoons vanilla

Directions

  1. 1
    1. In a medium size bowl, mix together flour, cocoa, baking soda, baking powder, salt, and sugar.
  2. 2
    2.Beat in the butter and egg. Mix until the dough comes together in a mass.
  3. 3
    3. Take about a teaspoon size of dough and roll it into a ball, place on the cookie sheet and press down. Continue with the rest of the dough, placing each two inches apart. Cook in oven on 375 for 9 minute.
  4. 4
    4. For the filling, beat the cream, sugar, and vanilla.
  5. 5
    5. Using a frosting or ziploc bag, pipe filling onto half of the cookies.
  6. 6
    6. Press a unfrosted cookie onto each of the frosted cookies.
  7. 7
    7. Enjoy!

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