Berry Berry Cake

Directions

1. 1
   oven to 350° F.
2. 2
   reduced-fat cream cheese and 1/2 cup sugar in large bowl with mixer until well blended. Add egg whites and zest; mix well. Mix 1 cup flour and baking soda. Add to cream cheese mixture alternately with sour cream, beating well after each addition. (Do not overmix.) Spread onto bottom and 1 inch up side of 9-inch springform pan sprayed with cooking spray.
3. 3
   2 cups berries with remaining sugar and flour; spoon over cream cheese mixture in bottom of pan to within 1/2 inch of edge.
4. 4
   40 to 45 min. or until toothpick inserted in center comes out clean. Run knife around rim of pan to loosen cake; cool before removing rim. Spoon remaining berries over cake. Serve topped with COOL WHIP. Refrigerate leftovers.
5. 5
   Calories: 150
6. 6
   Total fat: 2 g
7. 7
   Saturated fat: 5 g
8. 8
   Cholesterol: 5 mg
9. 9
   Sodium: 105 mg
10. 10
    Carbohydrate: 30 g
11. 11
    Dietary Fiber: 2 g
12. 12
    Sugars: 16 g
13. 13
    Protein: 3 g
14. 14
    Vitamin A: 4% DV
15. 15
    Vitamin C: 10% DV
16. 16
    Calcium: 2% DV
17. 17
    Iron: 4% DV