Ultimate Sausage Rolls

Directions

1. 1
   ["Set oven to 400F.", "In a big bowl combine water and sugar.", "Sprinkle the yeast in and let sit about 5 minutes or until foamy.", "Stir in the oil, milk, and salt.", "Stir in the flour about 1/2 cup at a time until the mixture comes together to form a nice dough.", "I usually end up using about 2 cups and leaving the dough a bit sticky since more flour will get incorporated in the next step.", "Knead the dough on a floured surface (adding in more flour as needed up to the total amount the recipe calls for) for about 5-10 minutes (until it's a nice smooth ball).", "Oil a bowl and add the dough, turn it over in the bowl until the oil coats it on all sides.", "Cover with a tea towel and set in a warm place to rise for about 1 1/4 to 1 1/2 hours or until approximately doubled in size.", "By this time your oven should be preheated.", "Grab a baking sheet (with a rim) and cover with grease proof paper (if you don't have parchment paper lightly grease the pan).", "Prick the sausages all over with a toothpick and place them on the baking sheet.", "Drizzle with olive oil and put them in the oven for 40 minutes turning over half way through.", "Set them aside to cool after this while waiting for your dough to finish rising.", "Once the dough has risen, turn it out of the bowl and divide it into four even pieces.", "Roll the dough balls out one at a time into a rough 6-8\" oval.""