Homemade Pasta Sheets

4 ingredients
3 steps

Ingredients

  • 3 cups all-purpose flour
  • 2 whole eggs
  • 1 teaspoon extra virgin olive oil
  • 1/4 teaspoon salt

Directions

  1. 1
    Place flour in center of table, make a well. Beat eggs thoroughly, add oil and salt.
  2. 2
    Place in center of well. Fold in flour and knead into a ball - Add 1 tablespoon of cold water if dough seems to dry. Refrigerate for at least 4 hours before rolling out.
  3. 3
    Using pasta machine, roll out the pasta on the thinnest setting, cutting it into 6 sheets.

Products Matching These Ingredients

Ashwagandha Extra Strength

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Minotaur bio - Huile d'Olive Vierge Extra

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