Amazing Mousse

Directions

1. 1
   Melt marshmallows & chocolate: Combine marshmallows,milk & chocolate in medium saucepan over low heat, whisking constantly, until marshmallows and chocolate are melted.
2. 2
   Pour into medium bowl - set bowl over larger bowl of ice water.
3. 3
   Let stand, whisking often, until mixture is cool and thickened, 15 to 20 minutes.
4. 4
   Using electric mixer, beat vanilla & cream in bowl until cream just holds stiff peaks.
5. 5
   Fold chocolate mixture into whipped cream, leaving a few streaks.
6. 6
   Spoon into dessert cups or goblets and refrigerate for at least 6 hours or up to 2 days.