Candied Fritos

Directions

1. 1
   Lightly grease a cookie sheet with shortening or butter.
2. 2
   Crush Fritos into small pieces using a ziploc bag and a rolling pin.
3. 3
   Spread evenly onto greased cookie sheet.
4. 4
   In a medium saucepan, bring sugar and syrup to a boil then boil for 2 minutes stirring constantly.
5. 5
   Remove from heat and add peanut butter; stir until dissolved.
6. 6
   Pour over crushed Fritos.
7. 7
   Cool in refrigerator; break into pieces and enjoy.