Homemade Pop-Tarts

Directions

1. 1
   Roll out pie dough and cut into rectangles.
2. 2
   Spread jam on half of them, leaving one-half inch or so on edges without jam.
3. 3
   Cover with another rectange.
4. 4
   Crimp edges with a fork.
5. 5
   Bake until pie dough is done (follow instructions on package).
6. 6
   Glaze with powdered sugar and milk or eat plain.