Homemade Rolls
8 ingredients
3 steps
Ingredients
- 2 pkg. yeast
- 1 c. oleo
- 3 eggs, beaten
- 1/2 c. sugar
- 1/4 c. warm water
- 1 c. milk
- 4 c. flour
- 3/4 tsp. salt
Directions
-
1Dissolve yeast in water. Melt oleo in milk and cool. Beat eggs and add to yeast, then add milk and oleo. Add dry ingredients gradually and place in greased bowl. Cover tightly and refrigerate. When ready to cook, pinch off in biscuit size pieces. Pat out and put on greased pan.
-
2Cook at 350° to 400° for 15 to 20 minutes.
-
3Will keep in icebox for 4 to 5 days. Do not wait for them to raise.
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