Homemade Rolls

Directions

1. 1
   Mix water and yeast until dissolved.
2. 2
   Add melted shortening, sugar, salt and beaten eggs.
3. 3
   Stir in flour (will be very sticky). Pour into a large greased bowl.
4. 4
   Let rise double in size (2 to 3 hours).
5. 5
   Pour onto floured board and knead in flour (not too much).
6. 6
   Roll out to about 1/2-inch thickness and cut with biscuit cutter.
7. 7
   Place on greased pans; let rise for about 1 1/2 hours. Heat oven to 350° and bake about 20 minutes until brown.