Snickerdoodle Cupcakes

Name: Snickerdoodle Cupcakes
Ingredients: FOR CUPCAKES; 2 sticks Butter; 1 cup Sugar; 2 teaspoons Vanilla; 2 whole Eggs; 1-1/4 cup Sour Cream; 2-1/4 cups Flour; 3/4 teaspoons Baking Soda; 3/4 teaspoons Baking Powder; 3/4 teaspoons Cream Of Tartar; _____; FOR THE TOPPING:; 1 cup Sugar; 2 Tablespoons Cinnamon

14 ingredients

8 steps

Ingredients

FOR CUPCAKES
2 sticks Butter
1 cup Sugar
2 teaspoons Vanilla
2 whole Eggs
1-1/4 cup Sour Cream
2-1/4 cups Flour
3/4 teaspoons Baking Soda
3/4 teaspoons Baking Powder
3/4 teaspoons Cream Of Tartar
_____
FOR THE TOPPING:
1 cup Sugar
2 Tablespoons Cinnamon

Directions

1

Preheat oven to 350 degrees F.
2

Cream butter, sugar, vanilla, eggs and sour cream together.
3

In separate bowl mix together flour, baking soda, baking powder, cream of tartar.
4

Combine all the above ingredients.
5

Using a scoop, i.e. large cookie scoop, ice cream scoop, etc... Scoop out a portion of cupcake mixture. Drop mixture into a bowl of the 1 Cup Sugar + 2 Tablespoons Cinnamon. Roll dough ball around in mixture until well coated.
6

Drop dough ball into Greased Muffin Tins.
7

Bake 20 minutes.
8

Mmm, mmm, good. They look, smell and taste just like a Snickerdoodle Cookie! Would be good with a dollop of Buttercream Frosting on top too.