Homemade Rolls

6 ingredients
4 steps

Ingredients

  • 5 c. self-rising flour (do not sift)
  • 2 pkg. dry yeast
  • 1/4 c. shortening
  • 1/4 c. lukewarm water (to dissolve yeast)
  • 1/2 c. buttermilk, warmed
  • 2 Tbsp. sugar

Directions

  1. 1
    Work together all ingredients.
  2. 2
    Knead and place in greased bowl.
  3. 3
    Cover with dish towel and let rise for 2 to 3 hours. Pinch off, dip into melted margarine.
  4. 4
    Bake on greased pan for about 10 minutes or until brown at 425°.

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