Pizza Melts

7 ingredients
9 steps

Ingredients

  • 2 (8 ounce) packages refrigerated crescent dinner rolls
  • 14 cup pizza sauce
  • 3 12 ounces pepperoni, sliced
  • 2 cups mozzarella cheese, shredded
  • 1 egg, beaten
  • 2 tablespoons parmesan cheese, grated
  • 1 teaspoon oregano

Directions

  1. 1
    Preheat oven to 375; grease cookie sheet.
  2. 2
    Unroll 1 package of crescent rolls onto cookie sheet, pressing seams together and patting to form a 12x9 rectangle.
  3. 3
    Spread pizza sauce over dough; top with pepperoni and mozzarella cheese.
  4. 4
    Unroll remaining dough on large piece of parchment or waxed paper; pressing seams together and patting to form 12x9 rectangle.
  5. 5
    Lift paper with dough and flip over onto mozzarella cheese; remove paper.
  6. 6
    Brush with egg; sprinkle with Parmesan cheese and oregano.
  7. 7
    Bake 12-15 minutes until golden brown; cool 5-10 minutes.
  8. 8
    Remove to cutting board and cut into 16 squares, then cut squares in half diagnally.
  9. 9
    Can be served with additional pizza sauce.

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