Homemade Rolls

Directions

1. 1
   Dissolve butter in boiling water.
2. 2
   Beat eggs with sugar, salt and cold water.
3. 3
   Dissolve yeast into warm water.
4. 4
   Combine mixtures in large bowl, then add in plain flour.
5. 5
   Cover bowl with foil and raise overnight in refrigerator.
6. 6
   Take out only 1/4 part of dough. Knead and shape.
7. 7
   Cut out with biscuit cutter; let raise 1 hour. Bake at 425° until brown.