Homemade Rolls
7 ingredients
3 steps
Ingredients
- 2 c. hot water
- 1 c. sugar
- 1 tsp. salt
- 1 stick margarine
- 2 eggs, slightly beaten
- 2 pkg. yeast
- 5 to 6 c. plain flour
Directions
-
1Bring the first 4 ingredients to a boil. Cool to lukewarm. Add the eggs and yeast.
-
2Wait 10 minutes. Add the flour.
-
3Let rise double, then cut out with biscuit cutter and place in greased pan. Let rise and cook in medium oven at 400° for 16 to 20 minutes. Can be refrigerated after dough rises one time.
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