Homemade Rolls

7 ingredients
3 steps

Ingredients

  • 2 c. hot water
  • 1 c. sugar
  • 1 tsp. salt
  • 1 stick margarine
  • 2 eggs, slightly beaten
  • 2 pkg. yeast
  • 5 to 6 c. plain flour

Directions

  1. 1
    Bring the first 4 ingredients to a boil. Cool to lukewarm. Add the eggs and yeast.
  2. 2
    Wait 10 minutes. Add the flour.
  3. 3
    Let rise double, then cut out with biscuit cutter and place in greased pan. Let rise and cook in medium oven at 400° for 16 to 20 minutes. Can be refrigerated after dough rises one time.

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