Homemade Rolls

Directions

1. 1
   Grease pan with butter or oil.
2. 2
   In a large bowl, mix 2 cups of flour, sugar, salt and yeast.
3. 3
   Combine milk, water and butter in a saucepan.
4. 4
   Heat over low heat until liquid is very warm (120° to 130°).
5. 5
   Butter doesn't need to melt.
6. 6
   Gradually add dry ingredients and beat 2 minutes at medium speed on electric mixer or use hands. Add eggs and 3/4 cup of flour.
7. 7
   Beat at high speed 2 minutes, scraping bowl occasionally.
8. 8
   Stir in enough additional flour to make a stiff dough.
9. 9
   Turn out onto table.
10. 10
    Cover with hot towel. Let raise 20 minutes or more.
11. 11
    Bake at 350° until done.
12. 12
    Brush butter over rolls.
13. 13
    Serve hot or warm.