Homemade Rolls

Directions

1. 1
   Dissolve yeast, sugar and salt in warm water.
2. 2
   Add egg and oil.
3. 3
   Mix in 2 cups of flour at a time until all mixed.
4. 4
   Lightly grease bowl; put dough in bowl.
5. 5
   Cover and refrigerate for 24 hours.
6. 6
   (Can keep in refrigerator for up to 2 weeks.)
7. 7
   Remove dough 2 to 3 hours before baking.
8. 8
   Grease muffin pan and shape dough into medium size balls.
9. 9
   Rub tops of balls with butter-flavored Crisco and let rolls raise for 2 to 3 hours.
10. 10
    (Can cover with light weight towel.)
11. 11
    Bake at 400° for 12 to 15 minutes.
12. 12
    Makes 18 to 24 rolls.
13. 13
    (Makes great pizza dough, too!)