Homemade Salsa

Name: Homemade Salsa
Ingredients: 6 large tomatoes, peeled and cored, chopped into small pieces; 2 c. green peppers; 1 c. hot chili peppers (jalapeno); 1 c. chopped onion; 2 tsp. salt; 2 cloves garlic; 1 1/2 c. vinegar; 1 tsp. cayenne pepper (if you want it hot)

8 ingredients

3 steps

Ingredients

6 large tomatoes, peeled and cored, chopped into small pieces
2 c. green peppers
1 c. hot chili peppers (jalapeno)
1 c. chopped onion
2 tsp. salt
2 cloves garlic
1 1/2 c. vinegar
1 tsp. cayenne pepper (if you want it hot)

Directions

1

Combine all ingredients in pan and cook for 20 minutes after it comes to a boil.
2

Let cook, then refrigerate.
3

Makes 1 1/2 quarts. Will keep in refrigerator for a few weeks.