Homemade Salsa
12 ingredients
5 steps
Ingredients
- 1 fresh tomatoes, peeled, then stewed or (28 ounce) can stewed tomatoes, save juice
- 1 small onion, finely chopped
- 1 green bell pepper, diced
- 2 -4 fresh jalapenos, finely diced
- 1/8 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon oregano
- 1 1/2 teaspoons sugar
- 1 tablespoon butter
- 1 teaspoon vinegar
- 1 (6 ounce) can tomato paste
Directions
-
1Saute green pepper, 1 jalapeno and onion in a little juice and 1 Tbl. butter for 5 minutes, set aside.
-
2In blender, chop, don't puree!, tomatoes, 1-3 jalapenos and spices, sugar and oregano.
-
3Pour into sauteed peppers and onions.
-
4Bring to a boil and boil 5 minutes.
-
5Stir in vinegar and tomato paste til dissolved.
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