Homemade Salsa

12 ingredients
5 steps

Ingredients

  • 1 fresh tomatoes, peeled, then stewed or (28 ounce) can stewed tomatoes, save juice
  • 1 small onion, finely chopped
  • 1 green bell pepper, diced
  • 2 -4 fresh jalapenos, finely diced
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon oregano
  • 1 1/2 teaspoons sugar
  • 1 tablespoon butter
  • 1 teaspoon vinegar
  • 1 (6 ounce) can tomato paste

Directions

  1. 1
    Saute green pepper, 1 jalapeno and onion in a little juice and 1 Tbl. butter for 5 minutes, set aside.
  2. 2
    In blender, chop, don't puree!, tomatoes, 1-3 jalapenos and spices, sugar and oregano.
  3. 3
    Pour into sauteed peppers and onions.
  4. 4
    Bring to a boil and boil 5 minutes.
  5. 5
    Stir in vinegar and tomato paste til dissolved.

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