Homemade Salsa

Directions

1. 1
   Drain one can of tomatoes and reserve juice.
2. 2
   Add drained tomatoes, undrained tomatoes, onion, garlic and jalepenos to a food processor.
3. 3
   Pulse until completely processed.
4. 4
   If salsa is a little dry, add some of the reserved tomato liquid to desired consistency.
5. 5
   Adjust seasoning with salt, pepper and cayenne.
6. 6
   Finish by adding in chopped cilantro.
7. 7
   Place in refrigerator for 1 hour.
8. 8
   Enjoy with your favorite chips.