Homemade Salsa

Directions

1. 1
   Cut onion and jalapeno into large chunks and cut the garlic clove in half.
2. 2
   Place in food processor and pulse a couple times, until roughly chopped.
3. 3
   Add tomatoes (including liquid), cilantro, lime juice, salt, and cumin.
4. 4
   Pulse a few times until mixture is combined but still somewhat chunky.
5. 5
   Do not overmix/liquefy.
6. 6
   Refrigerate at least one hour before serving (the longer, the better!)
7. 7
   Serve with tortilla chips.
8. 8
   Note: for additional heat, you can leave some of the seeds/membrane intact in the jalapeno.