Pitawurst

7 ingredients
2 steps

Ingredients

  • 1 package (19 ounces) uncooked bratwurst links, casings removed
  • 1 medium onion, chopped
  • 1 small green pepper, chopped
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 1/2 cup sour cream
  • 2 tablespoons stone-ground mustard
  • 8 pita pocket halves, warmed

Directions

  1. 1
    In a large skillet, cook bratwurst, onion and pepper over medium heat 8-10 minutes or until bratwurst is no longer pink and vegetables are tender, breaking up bratwurst into crumbles; drain. Stir in sauerkraut; heat through.
  2. 2
    For sauce, in a small bowl, mix sour cream and mustard. Fill pita halves with bratwurst mixture; serve with sauce.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
Bratwurst Thüringer

Bratwurst Thüringer

Fiber One

NOVA 4

Original breakfast sausage links, original

E NOVA 4

Mild italian sausage links

E NOVA 4

Hot italian sausage links, hot, italian

E NOVA 4

Beer bratwurst

E NOVA 4

German brand bratwurst

D NOVA 4

Uncooked whole wheat tortillas

D NOVA 4

Uncooked cured boneless pork

E NOVA 3

Vanden Brink, Uncooked Pork Meatloaf

Ada Valley Meat Co.

D NOVA 3

Wieners in natural casings

E NOVA 4

More Recipes to Try

Candied Grapefruit Peel

3 ingredients

Ice Cream Mix

7 ingredients

Caramel Popcorn(Baked)

7 ingredients

Chocolate Topped Rice Krispie Treats

6 ingredients

Orange-Cream Cheese Cups

5 ingredients

Apple Crisp

4 ingredients

Quick And Easy Casserole

6 ingredients

Mexican Praline Candy

6 ingredients

Sausage Balls

3 ingredients

Baked Fish

8 ingredients

Chicken And Sausage Gumbo

16 ingredients

Lemon Fruit Cake

7 ingredients