Apricot Bars

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. flour
  • 1 tsp. baking powder
  • 1 c. packed brown sugar
  • 1 1/2 c. rolled oats
  • 3/4 c. butter or margarine
  • 12 oz. jar apricot jam or preserves

Directions

  1. 1
    Mix flour, baking powder, brown sugar and rolled oats.
  2. 2
    Cut in butter until blended.
  3. 3
    Press 2/3 in bottom of a 9 x 13-inch pan. Spread this crust with the jam. Sprinkle on the remaining crumbs. Bake at 350° about 35 minutes. Cool and cut.
  4. 4
    Makes 24 bars.

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